On National Day, my friends & I headed to Tanjong Rhu area for a glimpse of the annual fireworks. I prepared for them some chicken cheese sausages and bought 2 packs of tortillas, a lettuce and some cherry tomatoes. Considering that our host stays alone, does not cook, has got expired cooking oil at home, I had to abandon the idea of having the sausages pan-fried at her place. Therefore, what I did was to boil the sausages in hot water, cut the cherry tomatoes into half, and prepared the lettuce. Then we assembled them at the dining table (with some mustard I got from the shop and onion sauce I brought from home). Did I say that it was their first time trying sausages from Huber's Butchery? =)
To do the same, get
Chicken cheese sausages (sold by packet. 4 pcs in a packet, each pc about 80g)
Mustard (I used Maille Original Dijon Mustard)
Brown sauce thickener ( I used Mondamin brown sauce thickener)
1] Prepare onion sauce by first slicing the onions thinly.
2] Heat a little oil in pan.
3] Then fry the onions till slightly brown. Keep stirring.. Do not walk away to your computer!
4] Then mix some brown sauce thickener with water.
5] Add water to onions.
6] Simmer. If the sauce isn't thick enough, add more brown sauce thickener (just the powder this time).
7] Add some salt & pepper if you like.
8] If you happen to have some red wine lying around, it may also be added at this stage to make the sauce more robust. Otherwise, it's fine =)
9] For convenience sake, you may prepare it a day before event. Heat up before serving.
On actual day:
1] Boil some water.
2] Add sausages to boiling water.
3] Meanwhile, prepare the lettuce and cherry tomatoes.
4] When the sausages are ready, remove them from water and arrange them on a plate.
5] Arrange tomatoes and lettuce on a plate too.
6] Bring tortillas, onion sauce & mustard sauce out.
7] Assemble on tortilla, lettuce, tomatoes, sausage, onion sauce &/or mustard.
8] Roll tortilla tightly. Voila!
PS: If you don't use the brown sauce thickener often, you may skip the onion sauce and serve the sausages with just the mustard.
You may also opt to pan-fry the sausages =)
By Ariella =)
PS: I'm sorry... No pictures! My hands were full... with durians....